Caribbean culinary art occurs as fusion of Spanish, French, African, Amerindian and Indian cuisine. These traditions were brought from either a several mother country of this vicinity's people. Additionally, a people has created from either this brobdingnagian wealth of tradition numerous styles that come unique to the area.

The average dish & a single more and more park outside of the vicinity is "jerk" veteran meats, normally chicken. These are the unique, spicy flavor, redolent of Louisiana creole cooking, but however quite distinct from either it. Curried goat and chicken are eaten throughout the Anglophone Caribbean islands, penetrating much farther into a Caribbean than use a Indians who introduced the two to the region above 150 years ago. Callaloo, also known as pepperpot, occurs as soup-rather dish widely distributed in the Caribbean, using the distinctively mixed African & autochthonic character.

Perchance unique around Key West, Florida is the conch fritter. the meat from either a conch plate, a nature and severity of mollusk is chopped & mixed using the spiced breading and deep fried. Likewise seen come alligator fritters, prepared similarly.